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| Home » Meat Safety |
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Meat Safety
On farm, feedlot, saleyard |
| A number of meat safety systems are implemented while livestock are still either on-farm, in a feedlot or at a saleyard. more |
Processing |
| For Australia’s food safety systems to work effectively, a range of legislation, quality assurance programs and food safety control measures are implemented at the processing stage of the supply chain. more |
Transport to export markets |
| An array of measures have been developed to follow-on from measures implemented in earlier steps of the supply chain to maintain the safety of Australian meat. more |
Consumer |
| Once meat has been exported to the country of destination, inspection agencies in these countries ensure the safety of the product is maximised. These measures are designed to follow on from measures implemented in earlier steps of the supply chain to maintain the safety of Australian meat. more |
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