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Australia's meat safety system.

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Once meat has been exported to the country of destination, inspection agencies in these countries ensure the safety of the product is maximised. These measures are designed to follow on from measures implemented in earlier steps of the supply chain to maintain the safety of Australian meat:

The role of agencies in export markets

AQIS is recognised as the competent authority by the relevant agencies of most importing countries, to inspect and regulate Australian export meat on behalf of these markets. more

Inspection procedures

When sealed containers of Australian meat arrive in most export destinations they may be opened and re-inspected by the relevant authority. This inspection is to ensure that the contents match the label and certificate, and that the product is in good condition. Any temperature fluctuations logged over the journey are assessed, and if any problems are detected, corrective action can be undertaken. more

Hygiene tips and tools

As you have learned on this website, Australia has a comprehensive meat safety system in place. The following food handling guidelines are provided to ensure that the safety of the meat you purchase is maintained. more

Shelf life

Scientific research reveals that beef and sheepmeat primal cuts, when stored and transported at the correct temperatures, consistently achieve recorded shelf lives. more


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