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| Home » Meat Safety » Processing » Inspections » AQIS inspections |
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AQIS inspections
Where required by the country requesting certification, export-registered meat processing establishments are supervised and audited by AQIS. AQIS meat inspectors may supervise establishments such as independent boning rooms. In addition, AQIS Area Team Managers (ATMs) and/or AQIS Verification Unit auditors will conduct audits of all export-registered establishments.
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