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Australia's meat safety system.

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Home About Us Contact Us Links Search Site map Privacy Terms and Conditions Overview Overview of Australian beef safety systems Overview of Australian sheepmeat safety systems Meat Safety On farm, feedlot, saleyard National Saleyards Quality Assurance Program AUSVETPLAN Australian Pesticides and Veterinary Medicines Authority National Feedlot Accreditation Scheme Animal health controls Livestock Production Assurance (LPA) Livestock Production Assurance LPA Level 1 Commodity Vendor Declaration Export Slaughter Intervals and Withholding Periods National Vendors Declaration The National Vendor Declaration Cattle Bobby Calves Sheeps and Lambs Goats LPA Level 2 Cattlecare Flockcare Processing Australian Standard Export Control Act Microbiological testing National Residue Survey Approved Quality Assurance Arrangements Meat Safety Quality Assurance Hazard Analysis at Critical Control Points Systems Meat Hygiene Assessment Inspections Company based inspections / Quality Assurance AQIS inspections International inspections The role of the states and territories Animal health controls Meat safety controls Transport to export markets Container seals Temperature monitoring AQIS Health Certificate Consumers Consumer The role of agencies in export markets Inspection procedures Shelf life Hygiene tips and tools For importers, distributors, wholesalers and retailers For consumers Animal Welfare On farm, feedlot, saleyard Codes of practice Code of Practice The Code of Practice for the Welfare of Animals - Cattle The Code of Practice for the Welfare of Animals - Sheep The Code of Practice for the Welfare of Animals - Goats The Code of Practice for the Welfare of Animals - Animals at Saleyards Livestock transport Code of Practice Truckcare Processing Code of Practice Ante-mortem inspection Protocols for ritual slaughter Animal Health Status Foot and Mouth Disease What is Australia doing to remain FMD-free Transmissible Spongiform Encephalopathies BSE Scrapie What is Australia doing to remain disease free Traceability On farm, feedlot, saleyard Property Identification Code (PIC) and tailtag system National Vendor Declaration and Waybill (NVD) National Feedlot Accreditation Scheme (NFAS) National Saleyard Quality Assurance program (NSQA) EAN numbering/DNA sampling National Livestock Identification System Cattle Sheep and Lambs Livestock transport Property Identification Code National Vendor Declaration National Livestock Identification Systems EAN Numbering Processing Paper based systems EAN bar coding / DNA sampling Slaughter Plants Boning Facilities Carton distribution Transport to export markets Paper based systems EAN bar coding Consumers Paper based systems EAN bar coding/DNA sampling Safemeat Publications Media Releases Managing residue risks in beef from endosulfan and other agricultural chemicals Checking feed for chemical residues essential NVDs crucial to managing residue risks Cowcatcher Results Checking feed for chemical residues essential NVD News List Hot Topics Safemeat Annual Report Managing residue risks in beef from endosulfan and other agricultural chemicals Hot Topics List Export of Australian Agricultural Product test Banana risk Jan06 Safemeat Risk Assessments Safemeat Risk Assessments Tilmicosin - General Brief Biotechnology Policy Managing AgVet Chemicals


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