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| Home » Traceability |
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Traceability
On farm, feedlot, saleyard |
| In recent years, the ability to trace product back to its origins has been increasingly sought by customers around the world. Traceability may be considered a current issue however in Australia, livestock traceability has been in existence for over 40 years. more |
Livestock Transport |
| As well as on-farm traceability systems (PICs and the NLIS), the NVD waybill form is used as a mechanism to continue the system of traceability through the livestock transportation stage of the supply chain. Furthermore, EAN numbering can continue to be used. more |
Processing |
| It is a requirement that stock arriving at export abattoirs can be traced to the last property of residence. more |
Transport to export markets |
| Both paper and EAN based traceability systems have been developed to follow-on from measures implemented in earlier steps of the supply chain to maintain the traceability of Australian meat. more |
Consumers |
| Both paper and EAN/DNA based traceability systems have been developed to follow-on from measures implemented in earlier steps of the supply chain to maintain the traceability of Australian meat. more |
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