Residue Risk

Alternative Fodder Residue Risks

These risk assessment documents help livestock producers be aware of potential chemical residue risk when purchasing supplementary feeds and by-product feeds for livestock.

Residue Risk Summary Documents

Residue Risk - ApplePomace (summary)
Residue Risk - Avocado and Mango Processing Waste (summary)
Residue Risk - Banana Fruit and Stalks (summary)
Residue Risk - Cereal Forage Stubble and Hay (summary)
Residue Risk - Cereal Grain (summary)
Residue Risk - Citrus Pulp (summary)
Residue Risk - Grape Pomace (summary)
Residue Risk - Oilseed Forage or Hay (summary)
Residue Risk - Oilseed Products (summary)
Residue Risk - Pasture and or Cutting of Hay (summary)
Residue Risk - Peanut Forage and Hay (summary)
Residue Risk - Pineapple Forage Tops and Bran (summary)
Residue Risk - Pulse Grain and Derived By-Products (summary)
Residue Risk - Pulse Legume Forage Straw and/or Hay (summary)
Residue Risk - Sugarcane Tops and Trash (summary)
Residue Risk - Vegetable Waste (summary)

Residue Risk Full Version Documents

Residue Risk - Almond Hulls
Residue Risk - Apples
Residue Risk - Avocado & Mango
Residue Risk - Banana
Residue Risk - Cereal Forage
Residue Risk - Cereal Grain
Residue Risk - Citrus
Residue Risk - Grape
Residue Risk - Oilseed
Residue Risk - Oilseed Grain
Residue Risk - Pasture
Residue Risk - Peanut Forage
Residue Risk - Pineapple
Residue Risk - Pulse Forage & Fodder
Residue Risk - Pulse Grain
Residue Risk - Sugarcane
Residue Risk - Vegetables
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